EPISODE 18: STEPH TAI, FOOD LAW, AND CLIMATE CHANGE

A remotely-recorded podcast interview with Steph Tai, Professor of Law at the University of Wisconsin.

Professor Tai (@YoStephTai; SSRN; Law Repository) is an expert in food law and talks about two recently published articles: “In Fairness to Future Generations of Eaters” and “Legalizing the Meaning of Meat”. Both articles discuss food law and how the law preserves and defines food as we know it, as well as the intersection of climate change and food law. Climate change is inextricably linked with food law as it affects food production and availability. Professor Tai also touches on how the COVID-19 pandemic has affected food law.

The interview was conducted on January 28, 2021. | 22:50 minutes; published February 10, 2021. Transcript file (PDF).

Links to the Podcast: Soundcloud | Apple Podcasts | Stitcher